Bonjardim is a master plan and expansion of a historic organic winery in central Portugal. The project transforms the property into a 46-key villa and cabin style hotel while maintaining the site’s agricultural production. New construction and adaptive reuse work together to organize lodging, spa and pool facilities, food and beverage spaces, reception, campgrounds, and parking within the surrounding vineyard.

Two primary new buildings, the restaurant and the hotel, anchor the development. The architectural language draws from regional vernacular traditions, using stone, plaster, and timber, integrated with steel and glass. Preserved winery structures remain active within the campus and reinforce the site’s working identity. Circulation across the property is structured to balance operational needs with a quiet guest experience, creating a cohesive environment where agriculture, hospitality, and landscape are closely interwoven.